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Title: Double Chocolate Hits
Categories: Cookie
Yield: 42 Servings
| 2/3 | c | Butter or margarine - softened |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 1/2 | c | HERSHEY'S Cocoa |
| 1/2 | c | Buttermilk or sour milk* |
| 1 3/4 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | HERSHEY'S MINI CHIPS (Semi-Sweet Chocolate) |
Heat oven to 350øF. In large bowl, beat butter, sugar, egg and vanilla until well blended. In small bowl, stir cocoa and buttermilk until smooth. Add to butter mixture; beat well. Stir together flour, baking soda and salt; add to butter mixture, beating just until blended. Stir in small chocolate chips. Drop dough by teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until center of cookies is not quite set. Remove from cookie sheet to wire rack. Cool completely. About 3-1/2 dozen cookies.
* To sour milk: Use 1-1/2 teaspoons white vinegar plus milk to equal 1/2 cup.
Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
[Meal-Master recipe format courtesy of Karen Mintzias]
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